Grouper with Pumpkin, Celeriac and Almond
Create a dish based on three ingredients and make a spectacular dish nicely rich.
Grouper fillet 200 gr
for the Pumpkin puree :
Pumpkin Chopped 100 gr, Carrots chopped 100 gr, Onions...
Inked Lobster Ravioli
If you’re out to impress, these delicate ravioli are the perfect starter or main dish. The choice is yours!
Ingredients & Method
All purpose Flour 300gr, egg yolk 150gr, vinegar 8gr, squid ink...
Perfect for a feast with friends, we love these roast lamb rumps with baby warm potatoes and greek sauce.
100g Greek yogurt
2 tbsp olive oil
400g lamb loin
2 tsp rapeseed oil
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Scrambled eggs might seem like a simple dish, but there's a lot of debate about how to make them the right way.
Top chef Anthony Bourdain is here to settle this breakfast dispute, once and for...
"The ultimate partner for fish and chips" Chef Trish Hilferty
2 egg yolks
Generous pinch of salt
1 tsp Dijon mustard
125ml sunflower or groundnut oil
125ml olive oil
2-3 tbsp pickling liquor from...
Welcome to our favourite Brunch recipe, made at home for you to enjoy! Let’s get right to it – this is serious business. Check out this delicious recipe you can make on your own!
When you’re testing out a dish, mise en place works a little differently than it does for service. Typically, you want to use the most abundant and least desirable parts of an ingredient to...