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Diary

Home » Archive by Category "Diary"
02 Mar
Diary, General

New Tableware Collections 2018

  • Posted by Soul Studio
  • new collection, news, pre-catalogue, tableware
It’s the moment you’ve all been waiting for – our New Tableware Collections are here! From new designs inspired by tropical trends to Scandinavian twists on popular classics, we’ve added new colours & extraordinary shapes,...

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soul kitchen at Ambiente fair 2018
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15 Feb
Diary, General

Thank you for visiting us

  • Posted by Soul Studio
  • ambiente, ambiente 2018
We want to thank all of you for making Ambiente Fair 2018 our best ever. The exhibition was a great success and it gave us the opportunity to showcase our full project portfolio, our new collection and latest products. We are...

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29 Jan
Diary

Showroom Open days! 9 – 12 Feb.

  • Posted by Soul Studio
  • dinnerware, event, news, open days, tableware
Soul Kitchen Showroom opens, in a few weeks, its gates to welcome all the businessmen and professionals of Hotels and Mass Catering. For yet another year, Soul Kitchen Showroom — the most important and extraordinary...

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23 Jan
Diary

Soul Kitchen in Ambiente 2018

  • Posted by Soul Studio
  • ambiente, exhibition, news, tableware
We are pleased to announce our participation in Ambiente Exhibition in Frankfurt, on 9– 13 February. Ambiente is the leading international consumer goods trade fair. With its uniquely diverse offer, it is the platform for the entire market. Moreover, Ambiente sets...

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Summertime Entertaining tips
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20 Aug
Diary

Summertime Entertaining tips

  • Posted by The Soul of the Kitchen
  • summer, summertime
1. Place the table with the weather in mind. If it's going to be especially hot, you might not want to have the table outdoors in direct sunlight. Instead you and your guests will probably...

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Preparation for a tasting
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25 Jun
Diary

Preparation for a tasting

  • Posted by The Soul of the Kitchen
  • food, preparation, tips
When you’re testing out a dish, mise en place works a little differently than it does for service. Typically, you want to use the most abundant and least desirable parts of an ingredient to...

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  • New Catalog S/F 2019

    05/23/2019

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