We are excited to participate and exhibit at the M&O 2019. Meet us at booth #A20/B19.
Our featured products this year are new styles and trends on tableware. Meet the “Fiji” Collection, the Nordic-style “Kontrast”, the minimalism...
We are happy to announce our participation in Xenia Exhibition 2018 presenting the “Art de la table” in new forms & styles. Come and discover a genuine hospitality Experience!
Xenia 2018 will be held between November 24-26,...
We are pleased to announce our participation in 100% Hotel Show in Athens, on 16–19 November. 100% Hotel Show is the leading trade that presents the concept of the most exclusive tourism fair in Greece.
After 4 successful editions, 100% Hotel Show,...
Pumpkin soup with corn, curry, pistachio and truffle oiltre
Treat yourself from the inside out with this easy pumpkin curry soup. You’ll love how quick and easy it is to make and you’ll find this...
One of the first steps toward opening a new restaurant is defining the concept. This sounds easy enough, but have you ever eaten at a restaurant and felt confused? Like the menu didn’t fit...
We are proud to announce that we have just moved to a new Showroom location. Our new business address is 107 Kifissias Av., 15124 Maroussi, Athens, where we will continue to serve our customers...
Soul kitchen is proud to announce the launch of our new company logo to better define our company’s brand and mission.
Our business has grown and evolved over the last several years, and we felt...
Watermelon and Tuna Ceviche. Wherever you are, summer is a time to savor longer days, lazy weekends and super light food! Fresh produce abounds and life moves at a more relaxed pace!
130gr yellowfin tuna
Soul Kitchen continues to grow and as a natural step of that growth we need more space to accommodate plans for increasing workforce headcount.
We are happy to announce that in a month from now...
Fried octopus with elephant beans purée and tapioca pearls.
1 octopus ( 1 kilo)
50ml olive oil
50ml white soy
50ml of red vinegar
1 bay leaf
1 pinch of salt
100g potato starch
keep only the tentacles of the octopus...