Fried octopus with elephant beans purée and tapioca pearls.
1 octopus ( 1 kilo)
50ml olive oil
50ml white soy
50ml of red vinegar
1 bay leaf
1 pinch of salt
100g potato starch
keep only the tentacles of the octopus...
The mousaka is undoubtedly the dish-station that historically defined the Greek cuisine. It's time to find out the ultimate fine dining version of this ultra traditional dish loved by everyone!
1. Three (3) gyoza wrapper
Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese, and Kalamata olives!
This is a quick, easy & healthy recipe to get your day started right.